Jun
29
7:00pm 7:00pm

L.A. FOOD STORIES - Yala in partnership with Reboot

L.A. Food Stories

The taste of a grandmother’s recipe. The whiff of a familiar spice. The feeling of a traditional family dinner. Each sensation brings with it a unique recollection of the past or a marker of culture and identity. Here in Los Angeles, our Jewish communities are made up of a colorful — and delicious — mosaic of culinary heritages. Join YALA, in partnership with Reboot, as we explore the diversity of Jewish Los Angeles through food and storytelling. Hear three chefs — Sonya Sanford, Lenny Nourafchan, and Jennifer Stempel — explore their own Jewish food histories, taste their creations, and make your own food memories.

Thursday, June 29, at 7:00 pm
B/G/A (Bar & Garden Annex)
8558 Washington Blvd
Culver City, CA 90232

Cost:
$15 for one ticket
$20 for two tickets (online offer only)
Tickets include food and drink

Sonya Michelle Sanford is a chef, food stylist, and writer based out of Los Angeles. Sonya specializes in modern Jewish cooking and her culinary experiences include cheffing pop-up restaurants and private events, producing and food styling television shows and commercials, teaching Jewish cooking classes across LA, and opening up her home to large groups for Shabbat and holidays. As the child of immigrants from the former Soviet Union, her culinary education was deeply enriched by the cooks of her family who taught her everything from preserving and pickling, to gardening, to foraging, to making dishes that have been happily passed down for generations. You can find more about Sonya and her work at: sonyasanford.com

Jennifer Stempel freelances as a food and recipe writer and photographer, and is a frequent contributor to both Jewish and secular publications, including Woman’s Day, Pop Sugar, The Nosher, NBC Latino, as well as her personal blog, TheCubanReuben.com. In addition to her work in the culinary space, Jennifer is a PJ Library Community Connector for Culver City, working with Jewish families with young children, and also facilitates the programming for the Jewish tweens in Los Angeles who participate in PJ Our Way. Prior to joining the PJ family, Jennifer enjoyed a career as a TV development executive, and worked with writers to create new programs.

YALA — Young Adults of Los Angeles — offers young adults ages 22-40 more than a hundred social, professional, cultural, volunteer, and leadership opportunities every year in one of the world’s most dynamic communities.

About Reboot: Inspired by Jewish ritual and embracing the arts, humor, food, philosophy, and social justice, Reboot affirms the value of Jewish traditions and creates new ways for people to make them their own. Read more here.

RuJuLA is a community of Russian-Speaking Jewish (RSJ) young professionals in Los Angeles. We're committed to fostering a vibrant, diverse, and meaningful community united by a common identity and desire to connect with our heritage.

The Y&S Nazarian Family Foundation Iranian Outreach endeavors to enrich the lives of Iranian young adults by offering inclusive opportunities for cross cultural leadership, engagement and opportunities for young Iranian Jewish Americans to actively support, lead, and grow the greater Los Angeles Jewish community.

 

By signing up to attend this event, you agree to irrevocably grant to the Jewish Federation of Greater Los Angeles — and to their employees, agents, and assigns — the right to take your photograph, record you, or use your image, silhouette, and/or other reproductions of your physical likeness, as well as your voice and/or words, for all purposes related to marketing and promotion of the Jewish Federation of Greater Los Angeles, across all media. These rights are granted in perpetuity. You hereby certify and represent that you are of at least 18 years of age and have read the foregoing and fully understand the meaning and effect thereof.

All ticket sales cover the cost of goods or less, and tickets are non-refundable.

You can purchase tickets here.

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Sep
1
7:00pm 7:00pm

Kneydl Bar - Pop-Up - Chinatown After Dark

Catch us at the next Chinatown After Dark event, alongside some of LA’s best chefs and restaurants. Come experience our modern, elevated take on Matzo Ball Soup with Chef Sonya Sanford, under the stars, with live music... and Challah Hubchallah :-D #KneydlBar

Thursday, September 1st, 6pm-10pm
at
Chinatown After Dark
Far East Plaza
727 N. Broadway
Downtown Los Angeles

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Jun
5
12:30pm12:30pm
Apr
15
12:30pm12:30pm

Vegetarian Cooking Class - Ruby Radish

Chefs Kari Lauritzen and Sonya Masinovsky of The Ruby Radish teach easy, delicious, interchangeable, and modifiable plant-based dishes that both parents and kids can enjoy.

Lesson includes how to make quinoa cakes, creamy coconut lentil grain bowl with multiple toppings, and a protein-packed spinach, sweet potato, and roasted chickpea salad. 

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Dec
10
12:30pm12:30pm

The Working Person's Shabbat Dinner (Vegetarian) - IKAR/BCC

TRIBE Cooking Class: The Working Person's Shabbat Dinner
Wednesday, Dec. 10, 7:30pm, BCC


Whether you're culinarily-challenged or already a Martha Stewart-esque wiz in the kitchen, you will not want to miss this class. Sonya Masinovsky is a culinary producer, food stylist, recipe-writer and food blogger, and she's going to show you how to make a complete and EASY classic vegetarian Shabbat meal, from soup to nuts! (Though, disclaimer: there may not be soup and there may not be nuts.) Register here.  

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Oct
27
12:30pm12:30pm

"Recipe Testing in Theory and Practice" - @ Machine Project

How is a cookbook written? How is a recipe recorded?

What is the language of food writing? How can a single ingredient destroy, or elevate a dish? These questions and more will be discussed in an informal lecture and demonstration on the mechanics and practice of professional recipe testing.

With a background in personal cheffing and culinary producing, Sonya Masinovsky has recently been working as a recipe tester for a new soon to-be published cookbook. Her lecture will be accompanied by a short demonstration, followed by an interactive audience tasting session.

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