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Vegetarian Cooking Class - Ruby Radish

Chefs Kari Lauritzen and Sonya Masinovsky of The Ruby Radish teach easy, delicious, interchangeable, and modifiable plant-based dishes that both parents and kids can enjoy.

Lesson includes how to make quinoa cakes, creamy coconut lentil grain bowl with multiple toppings, and a protein-packed spinach, sweet potato, and roasted chickpea salad.