Make your own matzo and challah at the second annual L.A. Bread Festival. Join chef Sonya Masinovsky as she guides you through the traditions and process of making your own matzo, gather around the community wood-burning oven as it bakes, then dip it into an assortment of horseradish, olive oil and other dips. Afterward, you can bake your own challah. Presented by NuRoots, these events are on the second day of the two-day festival — a celebration of Southern California’s artisanal bread renaissance and an opportunity for the public to experience the best breads of L.A. 10 a.m. Free. Grand Central Market, 317 S. Broadway, Los Angeles. (213) 624-2378. ” target=”_blank”>israeliamerican.org.