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Sonya Michelle Sanford

  • Welcome
  • Food Styling
  • salt & zest
  • Writing
  • About

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September 15, 2015
← Skillet Rosemary Flatbread with Pan-Roasted Grapes, Burrata, and SabaPeach and Plum Crostata →

Latest

Featured
Dec 20, 2018
Tefteli - Russian Meatballs
Dec 20, 2018
Dec 20, 2018
Sep 5, 2018
Instant Pot Georgian Pomegranate Chicken
Sep 5, 2018
Sep 5, 2018
Sep 4, 2018
Sunken Plum Cake
Sep 4, 2018
Sep 4, 2018
Jul 16, 2018
Pickled Watermelon and other "Zakuski"
Jul 16, 2018
Jul 16, 2018
May 30, 2018
Raspberry Danish Twist - Entenmann's Style
May 30, 2018
May 30, 2018
May 10, 2018
Rhubarb and Strawberry Galette
May 10, 2018
May 10, 2018
Mar 5, 2018
Mukmura (or Mahmoora) Chicken
Mar 5, 2018
Mar 5, 2018
Feb 14, 2018
Tahini Chocolate Chunk Cookies (with Rye flour)
Feb 14, 2018
Feb 14, 2018
Feb 3, 2018
Spiced Pomegranate Molasses Wings
Feb 3, 2018
Feb 3, 2018
Dec 31, 2017
Salad Olivier
Dec 31, 2017
Dec 31, 2017
Dec 5, 2017
Okonomiyaki for Hanukkah
Dec 5, 2017
Dec 5, 2017
Nov 20, 2017
Butternut Squash and Caramelized Onion Burekas
Nov 20, 2017
Nov 20, 2017
Oct 23, 2017
Matzah Ball Pho
Oct 23, 2017
Oct 23, 2017
Oct 12, 2017
Vegan Maple Fig Rosemary Challah
Oct 12, 2017
Oct 12, 2017
Aug 3, 2017
Recipes for Tu B'av - for .alma magazine
Aug 3, 2017
Aug 3, 2017
May 30, 2017
Syrniki (Farmer's Cheese Pancakes) with Vanilla Strawberry Rhubarb Compote
May 30, 2017
May 30, 2017
Apr 27, 2017
Preserved Lemons
Apr 27, 2017
Apr 27, 2017
Mar 2, 2017
Blood Orange, Ricotta, Almond Cake (Gluten Free)
Mar 2, 2017
Mar 2, 2017

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