Over on my free Substack, I’ve been sharing recipes and seasonal reflections — like this updated galette recipe that you can make with any kind of fruit.
The dough is made with an all-butter crust (and yes, you can make it in the food processor OR by hand). I fill it with all kinds of summer fruit like sour cherries, peaches, berries, or plums. Lately, I’ve been adding a layer of frangipane underneath the fruit for a touch of almondy richness.
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